Those oatcakes I mentioned.

Here's how a couple of the oatcakes looked filled, rolled and grilled with some Leicester and onion. That's the view of the cut parts when sliced across into two. If you buy an oatcake from one of the oatcake shops in the Potteries, you'll normally end up with one out of a microwave which rapidly heats the filling to dangerous levels whilst reducing the texture of the oatcake to a state of limpness. I fill and roll them then whack them under the grill until the upper side starts to crisp a little. The contrast between the crisp and the yieldingly chewy remainder is highly pleasing.