



Is it me or is there more of a collective urge for the English to celebrate St George's Day lately?I decided to raise the standard by hand raising a batch of my pork pies. Hope you like the pictures and agree with the sentiment.
I'm taking the plunge. I'm trying this new-fangled 'blog' thing to share some of the food and drink my life revolves around. I'll worry about how to get the hot water pastry out of my keyboard later. I'll show you the glory of regional British delicacies and the glory of, well, some non-British delicacies. We'll explore, cook and sample proper food. Then we'll go to the pub. It's probably not the usual 'food' or 'beer blog'. It's Barbarrick. Chuffed you could join me.
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